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Danish cherry juice at its best

Scientists from the Faculty of Agricultural Sciences are involved in developing a new cherry juice based on the Danish sour cherry, Stevnsbær.

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Collaboration gives cleaner water

Collaboration between environmental authorities and agriculture improves the chances of meeting the targets in the EU Water Framework Directive.

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Fungicide use can be reduced

The use of fungicide in wheat can be considerably reduced when using resistant wheat varieties. A new leaflet published by scientists from Aarhus University and other European research institutes describes how to achieve this.

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In order to make it easier for the press to access information about our research we have established a guide to our expert scientists

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picture of a student
New brochures about our new master degree programmes

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The Faculty of Agricultural Sciences at University of Aarhus has published two new brochures about DJF.

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