Danish cherry juice at its best
Scientists from the Faculty of Agricultural Sciences are involved in developing a new cherry juice based on the Danish sour cherry, Stevnsbær.
Collaboration gives cleaner water
Collaboration between environmental authorities and agriculture improves the chances of meeting the targets in the EU Water Framework Directive.
Fungicide use can be reduced
The use of fungicide in wheat can be considerably reduced when using resistant wheat varieties. A new leaflet published by scientists from Aarhus University and other European research institutes describes how to achieve this.
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In order to make it easier for the press to access information about our research we have established a guide to our expert scientists
New brochures about our new master degree programmes
The Faculty of Agricultural Sciences at University of Aarhus has published two new brochures about DJF.