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Disease control in cereals, potatoes, peas and oil seed rape.

Control of seed borne diseases in cereals including investigations on efficacy of fungicides, microbiological products and alternative methods (hot water/air, alternative chemicals). Also host resistance against seed borne diseases and use of resistance in integrated control strategies . Implementation of integrated control strategies

Disease control in potatoes including efficacy evaluation of fungicides and optimising of fungicide use. Timing of fungicide application, dose and intervals in different control strategies.