Jens Askov Jensen
Food technologistDepartment of Food Science
Blichers Allé
P.O. Box 50
DK-8830 Tjele
Tel: 89991247
JensAskov.Jensen@agrsci.dk
Profile
- Poultry and pigs
- Investigation of cooking results
- Texture investigations
- Colour measurement with Minolta equipment
- Sampling for the laboratory work
- Messurement with ultra sound
- Blood sampling
- Dataprocessing of collected data