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Home » Research » Departments » Department of Food Science » Muscle Biology and Meat Science » Employees » ILS

Inge Lise Sørensen

Senior laboratory assistant

Department of Food Science
Blichers Allé
P.O. Box 50
DK-8830 Tjele

Tel: 89991245/1119

IngeLise.Sorensen@agrsci.dk


Profile

Present field of activity
Cell biology work C2C12 muscle cell line
Primary cell production – isolation of satellite cells from pig muscle
Cell proliferation-proteinturnover-creatine kinase aktivity
Purification of RNA from cell culture
Real-time PCR – gene expression
Zymografi  µ- and m-calpain
Western blot µ- and m-calpain
Fluorometric determination of DNA/RNA i muscle homogenate
Spectrofotometric determination of protein and pigment in muscle homogenate.
Myoglobin determination of muscle extract by means of ELISA technique

Previous field of activity
Hormone analyses – RIA-DELFIA
Tissue preparation for histologic examinations
Immuno histochemical work (paraffin and frozen section)

Previous jobs
Århus Sygehus            – Pathologic Institute
University of Aarhus  -  Medico-legal Institute
Herlev Sygehus           -  Pathological Institute
Roskilde Amtsygehus – Phatological Department



Last updated: Friday 16 December 2005