Dansk
Hop til indhold
Hop til genvejsmenu
Hop til hovedmenu
Hop til sidemenu
Aarhus University
Faculty of Agricultural Sciences
Department of Agroecology and Environment
Search
Search person
Navigation
Mostly for
Future students
Students
The press
Jobseekers
Departments
Education
News
Publications
Research
Faculty
Contact
Home
»
Departments
»
Department of Agroecology and Environment
»
Farming Systems
»
Projects
» Research to examine the Efficiency of Production Under Intensification of Smallholder Dairying in Uganda
Department of Food Science
Department of Integrated Pest Management
Department of Biosystems Engineering
Department of Agroecology and Environment
Department of Animal Health and Bioscience
Department of Horticulture
Department of Genetics and Biotechnology
Research to examine the Efficiency of Production Under Intensification of Smallholder Dairying in Uganda
Responsible
Head of research centre:
Niels Halberg
Duration
01/01/2000
Description
www.ugandadairy.dk
Last updated: Thursday 18 October 2007
Jytte.Christensen@agrsci.dk
Group
Farming Systems
Other projects
Encouraging Collective Farmers Marketing Initiatives (COFAMI)
Evaluation of innovative agricultural production systems through a life cycle assessment (LCA) methodology
Fremtidens græsmarksafgrøder til malkekøer
GLOBAL ORG
Improved reproduction performance in organic sow herds
Increased integrity in organic dairy production through natural sources of vitamins and minerals and non-antibiotic health control
Innovation og landbrugsrelaterede virksomheder i landdistrikter: Best-practice-baserede strategier og udviklingsscenarier (LIV)
Life cycle assessment (LCA) of pork
Lower N-surplus at grazing with dairy cows
Organic Milk of High Quality -ORMILKQUAL
Organic poultry farming - development of new environmentally correct systems and management methods for improving animal welfare and food safety
Partitioning farm N surplusses using a whole farm model (Farm-N)
Plant Protection Online (PVO)
Q-PorkChains
Quality and Integrity of Organic Eggs, Chicken Meat and Pork (QEMP)
Resource use, environmental impact and economy in organic pig production systems