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Faculty of Agricultural Sciences
Department of Food Science
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� Department of Food Science
Department of Food Science
Department of Integrated Pest Management
Department of Biosystem Engineering
Department of Agroecology and Environment
Department of Animal Health and Bioscience
Department of Horticulture
Department of Genetics and Biotechnology
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Department of Food Science
Department of Food Science
Influence of bioactive forages on meat and eating quality of pork and beef (previously two projects: PROSBIO and PROSQUAL)
30/11/2000 - 31/05/2004
Last updated: Thursday 24 September 2009
[email protected]
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Department Administration, ARK
Muscle Biology and Meat Science
Milk and Egg Science
Plant Food Science
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PhD Programme in Food Science
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Facilities Metabonomics research
Presentation of experimental slaughterhouse
Milk Genomics